Loksehn Kugel you say? Yes. I say.
One of my co-workers came in yesterday and was talking about a bunch of food that her neighbor brought over to her before work. Apparently leftovers from Thursday's Rosh Hashanah meal. She went on and on about this noodle pudding dish. I suggested it was kugel and she was sure it wasn't. So on my break I googled some kugel recipes and came across this one at The Shiksa in the Kitchen
So I decided I would whip this one up this morning. My house smells AHHHH-mazing because of the cinnamon sugar topping. Too bad it doesn't FEEL like fall outside here in Central Florida - it sure smells like it in here!
This is a great base recipe and in the comments on the recipe page there are several additions and tweaks and I fully intend to try at least a couple of them.
This is a VERY rich dish. Woo boy! It's very good and heavy. I think I'll try to lighten it up next time with low fat sour cream and fat free cream cheese while I add that crushed pineapple someone mentioned (yum!).
I've also decided it may be time to retire my vintage Oster blender. It works like a champ, but more often than not I end up having to split up my ingredients that need to be blended because the pitcher is just too small. Including this one - 6 eggs, 1 brick of cream cheese, half a stick of melted butter, 2 cups of sour cream and a cup of cottage cheese...that filled up the blender TO.THE.TOP. and I still needed to add the sugar and salt LOL. Yeah, no...I ended up blending what was in there and dumping it all in the Kitchen-Aid mixer. It worked...just left me more dishes to wash!
Anywho - I gather this is a traditional dish served at various Jewish holiday meals or events. I'm not Jewish. I've never had kugel before, though I've heard friends speak of it. So I thought I'd break out of my cooking rut and make something new.
Glad I did!