Mr. Paisley and I whipped up this dish Monday night for dinner. I was super excited about it. So i'm bummed that I didn't care for it.
I found the recipe on Pinterest and it looked soooo good. It's from Cinnamon Spice and Everything Nice.
1/3 cup olive oil
1 lemon, zested then half cut into thin slices and other half into wedges
3-4 fresh thyme sprigs, leaves removed
sea or kosher salt and fresh black pepper
spaghetti/pasta, couscous or rice for serving
1 pound fresh shrimp, medium-sized, deveined with tails off
5 cloves garlic, minced
1. Preheat oven to 400 degrees F. In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper. Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
2. Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture. Bake for 8-10 more minutes or until shrimp turn pink and start to curl. Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.
Ours did not look this pretty and bright. The lemon was over powering. We put it over angel hair spaghetti.
Mr. Paisley took the leftovers for lunch the next day and said it was better. I dunno...I wanted to like it. I might have to play with it a little and see if I can make it into something I like.
You might like it better - maybe my tastebuds were having an off day. Mr. Paisley wasn't ready to write it off, so I say give it a shot. If you make it or change it up, let me know what you did and how you liked it! I love shrimp...