Ok...it feels like it's not 100 degrees outside. According to my fancy schmancy thermostat it's 79 degrees out there. I would guess it's a little warmer than that, BUT it's GORGEOUS! Blue skies, steady breeze and it's definitely 70something in the shade!
Cooler temps make me want to cook. Who knew anything would really cause me to WANT to cook. I don't want to over do it or anything, so tonight we are having the infamous Crock pot Italian Chicken. Yeah, crock pot - i'm not really sure dumping stuff in a pot and plugging it in qualifies as cooking...but at least I was motivated enough to start thinking about making dinner before 7pm. It's a good thing right? Like I said..don't want to over do it for the first day that actually FEELS somewhat fall-like here in the Sunshine State.
It's quick and easy - here we go!
If you're lazy (like me), put one of those liner bags in your crock. Why do dishes if you don't have to? Now dig out the following...
- 8 ounce brick of cream cheese (you can use the 1/3 fat or the fat free kind if you want)
- 1 packet of Good Season's Italian Dressing mix (the dry stuff)
- 1 can of condensed cream of something or other soup (the recipe calls for cream of chicken, I use whatever I have on hand - tonight, it's cream of mushroom)
- 2 - 4 chicken breasts
When the chicken is done, cook up some rice or egg noodles, plate up your choice and top with the yummy, creamy, Italian chicken concoction.
If'n you want to get all fancy for guests, you can add mushrooms and maybe add a little roasted asparagus on the side.